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Table 2 Multivariate analysis between two periods using logistic regression for meal pattern

From: Does COVID-19 change dietary habits and lifestyle behaviours in Kuwait: a community-based cross-sectional study

Meal pattern

Multiple-choice responses

Before

n (%)

During

n (%)

OR (95% CI)

OR (95% CI)

How many times a day do you eat?

One time

5 (1.2)

4 (1.0)

-

-

Two times

56 (13.5)

43 (10.4)

0.96 (0.24–4.08)

0.29 (0.05–1.68)

Three times

124 (29.9)

112 (27.0)

1.13 (0.29–4.66)

0.36 (0.06–1.99)

Four times

131 (31.6)

104 (25.1)

0.99 (0.26–4.10)

0.36 (0.06–2.02)

Five times

80 (19.3)

89 (21.4)

1.39 (0.36–5.79)

0.43 (0.08–2.47)

Six or more

19 (4.6)

63 (15.2)

4.14 (1.00–18.26)

0.88 (0.14–5.70)

What meal would you consider to be your main meal?

Dinner

49 (11.8)

102 (24.6)

1.10 (0.44–2.60)

1.56 (0.44–5.25)

Breakfast

78 (18.8)

58 (14.0)

0.39 (0.16–0.93)

0.42 (0.12–1.41)

Lunch

279 (67.2)

238 (57.3)

0.45 (0.19–1.01)

0.66 (0.20–2.07)

Other

9 (2.2)

17 (4.1)

-

-

Skipping meal breakfast

No

254 (61.2)

242 (58.3)

-

-

Yes

161 (38.8)

173 (41.7)

1.13 (0.85–1.49)

0.62 (0.38–1.01)

Skipping meal snack (breakfast and lunch)

No

281 (67.7)

308 (74.2)

-

-

Yes

134 (32.3)

107 (25.8)

0.73 (0.54–0.98)

0.77 (0.49–1.21)

Skipping meal lunch

No

378 (91.1)

358 (86.3)

-

-

Yes

37 (8.9)

57 (13.7)

1.63 (1.05–2.54)

0.93 (0.48–1.81)

Skipping meal snack between lunch and dinner

No

295 (71.1)

363 (87.5)

-

-

Yes

120 (28.9)

52 (12.5)

0.35 (0.24–0.50)

0.49 (0.29–0.81)

Skipping meal dinner

No

296 (71.3)

331 (79.8)

-

-

Yes

119 (28.7)

84 (20.2)

0.63 (0.46–0.87)

0.64 (0.38–1.08)

None skipping meal

No

400 (96.4)

392 (94.5)

-

-

Yes

15 (3.6)

23 (5.5)

1.56 (0.81–3.10, p = 0.187)

0.58 (0.22–1.53)

How likely are you to have a late night snack or meal? (past 10 pm)

Never

89 (21.4)

65 (15.7)

-

-

Rarely

135 (32.5)

82 (19.8)

0.83 (0.55–1.27)

0.77 (0.45–1.32)

Occasionally

140 (33.7)

136 (32.8)

1.33 (0.90–1.98)

1.65 (0.96–2.87)

Usually

51 (12.3)

132 (31.8)

3.54 (2.26–5.62)

3.57 (1.79–7.26)

How is your main meal prepared?

Freshly made

306 (73.7)

386 (93.0)

13.88 (2.68–254.35)

59.18 (6.55–1400.76)

Restaurant

61 (14.7)

9 (2.2)

1.62 (0.26–31.45)

11.91 (1.11–305.06)

Microwave

37 (8.9)

19 (4.6)

5.65 (0.98–107.13)

22.56 (2.29–556.04)

None

116 (28.0)

341 (82.2)

-

-

Number of times a week you consume fast food

Other

11 (2.7)

1 (0.2)

-

-

1–2/week

205 (49.4)

57 (13.7)

0.09 (0.07–0.13)

0.09 (0.06–0.14)

3–4/week

72 (17.3)

9 (2.2)

0.04 (0.02–0.08)

0.04 (0.02–0.09)

5 or more/week

22 (5.3)

8 (1.9)

0.12 (0.05–0.27)

0.10 (0.03–0.28)

Who prepares and cooks in your family

By my self

86 (20.7)

133 (32.0)

1.55 (0.58–4.11)

1.43 (0.37–5.50)

Husband

1 (0.2)

2 (0.5)

2.00 (0.16–47.71)

6.96 (0.29–279.42)

Wife

59 (14.2)

70 (16.9)

1.19 (0.44–3.23)

0.96 (0.25–3.72)

Father

0 (0.0)

1 (0.2)

-

-

Mother

82 (19.8)

74 (17.8)

0.90 (0.34–2.43)

1.05 (0.27–4.11)

Grandparents

9 (2.2)

6 (1.4)

0.67 (0.16–2.65)

1.06 (0.15–6.98)

Housekeeper

169 (40.7)

120 (28.9)

0.71 (0.27–1.87)

0.64 (0.17–2.40)

Other

9 (2.2)

9 (2.2)

-

-

Do you eat when you feel stressed, unhappy, angry, or bored?

Never

100 (24.1)

98 (23.6)

-

-

Rarely

103 (24.8)

87 (21.0)

0.86 (0.58–1.28)

0.96 (0.57–1.62)

Occasionally

149 (35.9)

143 (34.5)

0.98 (0.68–1.41)

1.12 (0.69–1.83)

Usually

63 (15.2)

87 (21.0)

1.41 (0.92–2.17)

1.18 (0.62–2.28)

  1. n number, OR odds ratio, CI confidence interval